"The lines at this brunch spot are absurd, but Sunny Point’s garden courtyard and picnic tables turn the wait into an event of its own. Occupy yourself with generously-poured mimosas and baked goods like scones, biscuits, and muffins. By the time you’re seated, we can’t promise you’ll be the same person you were when you arrived, but Southern farm-to-table staples like the red-eye gravy benedict, carrot hotcakes, and fried green tomato sandwich will make you new again. If you simply aren’t willing to wait, you can also snag coffee and pastries from the on-site bakery Rabbit Hole. " - laura hackett
Tim Robison
