"El Chingon @ Oloroso / August 12, 5:30pm & 8pm For $75 per person, you can get sweet corn soup, pork shank with chilies and black adobo sauce, and other Yucatan dishes during this five-course dinner featuring the chef from one of our favorite Mexican places. There will be a wine pairing and mezcal cocktails available at the Midtown Village restaurant as well." - candis mclean