"This tiny, counter-service shop built a following around its simple namesake dish: zhengyalov hatz. This vegan flatbread pocket of greens that's worth driving across town for, or eating once a week if you’re local. With (at least) 15 herbs and just the right amount of salt and oil, it tastes like a salad wrapped in a fur coat, striking the perfect balance between chewy and feather-light. Two of them make for a solid lunch, but even one is enough to calm hunger pangs." - brant cox, arden shore