The 14 Best Shaded Patios In Miami - Miami - The Infatuation
"Chef Creole is a Little Haiti institution, where there’s almost always a line of cars waiting to pick up wings, conch stew, oxtail, griot, and more. If you don’t feel like waiting in that line of cars, park, get out, order at the counter, and eat your food there. They have a great little tiki hut situation that's so much less stressful than the drive through, and a perfect place to dig into some oxtail while drinking a cold Prestige or three." - ryan pfeffer, virginia otazo
