"At this Northern Vietnamese spot in the Tenderloin, you're treated to an impressive lineup of family-style dishes, cocktails infused with pandan and Vietnamese coffee, and an easygoing energy that’ll make you want to stay until the kitchen closes. Settle into a cushioned booth with your date and go in on bánh khọt topped with caviar, bun cha in fragrant broth, and bò tái chanh, a chilled beef dish with tender filet mignon, onion, and citrus-y nuoc cham. Split the sweet mochi pandan cake for dessert. " - Julia Chen 1, Lani Conway, Ricky Rodriguez