"The takeout operation in here is really fast, but we prefer sitting down at Nikos at a table with a covering that looks like fine blue china. They make some excellent avgolemono (chicken and rice stew), and it’s even better with a squeeze of lemon. We like to order it alongside the lamb gyro sandwich stuffed with tzatziki and feta. photo credit: Erin Lodi" - Aimee Rizzo
Infatuation - Reviews
