"This no-frills takeout spot in South LA—open since 1992—is best known as a Southern-style fried fish spot, where you pop in for an order of fried-to-order sole with sides of things like hush puppies, collard greens, coleslaw, or fries. But their secret that's not really a secret is that their whole fried wings are just as fantastic as the seafood, or even better depending on who you ask. The shaggy crust is so crunchy and well-seasoned, these wings are great naked, but if you're in the mood for a classic buffalo-style hot wing, they excel at that, too." - garrett snyder, brant cox, cathy park