"Andu is a homely Ethiopian cafe in Dalston where the only decision to make is to go alone or with a friend. The reason being, the sampler platter is the only thing on the menu and you order it for one or for two. Large or larger, basically. Either way, you’ll be eating moreish spiced yesimir wot (lentil stew), crunchy gomen (greens), and a load of other bits to be mopped up with perfectly tart injera or rice." - team infatuation
Karolina Wiercigroch
