"Rosticceria Evelina is the younger sister to Evelina, an Italian restaurant in Fort Greene, but the specialty here is chicken, not pasta. Specifically, a beautiful bird that's spun around on a rotisserie spit before landing on a plate of crispy yukon gold potatoes and carrots. You should also get one pizza, the slaw-like brussel sprouts and kale salad, and the jamon Iberico croquettes. Big groups can spread out in the covered garden out back, but there's a bar up front and a handful of tables in the main dining room too. It’s bright, and less cozy and romantic-feeling than Evelina, so bring someone you don’t mind seeing in HD." - willa moore, bryan kim, tiffany yannetta, neha talreja
Tiffany Yannetta
