"Folk isn’t just a pizza place. The small plates, creative desserts, and stellar cocktails are worthy of an equal amount of praise. But the littleneck clam pizza with bonito and lemon is the stuff of legends, and the seasonal pies—like corn with calabrian chilis, or potatoes with preserved ramps— sell out with a mere mention on social media. The dough is perfectly charred and delightfully chewy and holds up well even after taking a to-go order home. Folk also has one of the best happy hours in the city, and it includes a NY slice for just $4 to go along with your vermouth spritz or sherry tonic." - ann walczak