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"Dominican fried chicken “The fried chicken at La Barra comes in three sizes, the smallest of which caused O Fortuna from Carmina Burana to play, max volume, in my head as I saw it approaching my table. What the largest would do, I do not know. What I do know is that this is the best fried chicken I’ve ever eaten. The batter is otherworldly-looking, swirled, jagged, golden brown crunch that’s come from another dimension, while the chicken inside remains improbably and perfectly moist. A squeeze of lemon and a drizzle of homemade chilli sauce is preferable, but you don’t even need that. The fact it comes with green plantain chips and a pile of chicharrones and bofes bigger than every portion at every London small plates restaurant put together is almost laughable. Almost. But laughter is a filling activity. And you want to save all the room you can for chicken”. - JM" - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak