The Best Things Infatuation Boston Ate This Year
"Champagne Papi We enjoy Champagne but tend to need something with a higher ABV these days, which is why the Champagne Papi from Ivory Pearl Bar is ideal. It’s an effervescent cocktail that’s made with vodka, koji, and honeydew, and it tastes amazingly similar to actual Champagne (even though there’s none in the drink). This past summer, on an outdoor patio with a drink in hand and a large platter of shucked oysters by our side, the world felt almost normal. We’re looking for a similar feeling on New Year’s Eve, which is why we’re ordering bottles of this cocktail to-go." - joel ang
