The 8 Best Gyoza In Seattle - Seattle - The Infatuation
"This Belltown sushi staple is one of the rare Seattle places to find seafood-stuffed gyoza, and Umi’s scallop and shrimp versions are perfectly juicy shellfish packages. And the accompanying chili oil-spiked ponzu gives the seafood a boost of citrus and heat without masking their oceanic pizzazz. Occasionally, Umi Sake House will have pork gyoza on special, so we highly recommend ordering both for a surf-and-turf moment—and note that Momiji on Capitol Hill (owned by the Umi team) serves the same exact dumplings." - aimee rizzo, kayla sager riley
Nate Watters
