"This takeaway gelato spot in Soho has a double pistachio flavour that’s so moreish we wouldn’t be surprised if it was laced with something stronger than the layer of pistachio cream. Every cone and cup is topped with an additional baby cone, filled with melted chocolate—you know, in case double pistachio and white chocolate gelato isn’t indulgent enough. Just know that once you get a taste of their exciting flavours—and realise they stay open until 12am every day—you’ll be finding excuses to come back for more." - rianne shlebak
Aleksandra Boruch
