"Weekday mornings might be the best way to experience Gjusta. Things are so quiet, they dispense with the ticket system entirely, so you can stroll straight up to the counter and order your breakfast bialy without waiting approximately a million years. You might even get a seat out on the patio. The egg bialys are great, but our go-to is always the pastrami gravlax with herbed cream cheese on a bialy, and a baklava croissant chaser. Breakfast is the most important meal of the day, and we are ready and willing to take advantage of that." - nikko duren, brant cox, sylvio martins