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"The smashburger at Maillards isn’t easy to get your hands on—but any effort spent tracking it down is well worth it. The patties (always go for the double) are the crispiest you’ll find in these 49 square miles. The beautifully lacy edges peek out from between a squishy potato bun, and every bite is packed with flavor from the caramelized shallots and tangy house sauce. Maillards is regularly open Sundays at the Outer Sunset Farmers Market, or Tuesday nights in the Richmond (they pop up at Heritage Restaurant & Bar)." - julia chen 1, lani conway, ricky rodriguez, patrick wong