"Sometimes you bite into something so loaded with antioxidants that your organs send you a thank-you note (this comes by way of feeling great). Surawon’s soondubu has that effect. This Korean spot in Ktown makes all of its tofu from organic, non-GMO soybeans, and the special black tofu tastes noticeably fresh—well worth its $1 upgrade fee. The next time you have a cold, come for tofu-packed, spicy seafood stew and expect to hear from your pleased organs." - sylvio martins, brant cox
Jessie Cohen
