"This upscale spot is one of our favorite places to eat seafood pasta in NYC, simply because the options go way beyond the usual suspects like linguine and clams or frutti di mare spaghetti. The headliner is the tender octopus and bone marrow fusilli, with a red wine-spiked tomato sauce that gets a boost from some garlicky breadcrumbs. Even if you only order one dish and a glass of wine at the bar, you'll have a meal that will occupy your thoughts for a long time." - bryan kim, sonal shah, molly fitzpatrick, willa moore