"In a sea of useful all-day cafes, this spot from the team behind Place des Fêtes stands out. Iit's good for breakfast when you want a sausage egg and cheese, or lunch after the Brooklyn Museum (get The Tony, a mortadella sandwich smothered in cheese on a sesame-seeded bun, baked at Cafe Mado's sister bakery.) Or come for dinner when visiting parents need to eat at 6pm sharp—drink wine and eat rotating small plates like pici with fresh pesto in Cafe Mado's charming, plant-filled back patio." - bryan kim, hannah albertine, nikko duren, willa moore