"Nothing says Belgravia pub-restaurant like seasonal black truffle charged by the gram. Truffle aside, the Alfred Tennyson's upstairs dining room, Alfie’s, has a menu full of British and French classics, like Cornish crab, beetroot tarte tatin, and pistachio soufflé. We haven’t been here yet, but want you to know this spot exists." - Sinéad Cranna