"It’s not easy for a humble salad to make the jump from being, well, just a salad, to a neighborhood legend. Unless it’s the chicory caesar from this Richmond wine bar and restaurant. The bowl is loaded with a one-to-one ratio of fried prosciutto and greens, plus a Muni bus-load of shaved parmesan and well-seasoned croutons. It may be a simple platter of lettuce, meat, and cheese, but sometimes simple is best." - patrick wong, ricky rodriguez, julia chen 1, julia chen 1, ricky rodriguez, patrick wong, julia chen 1, patrick wong, ricky rodriguez, julia chen 1, ricky rodriguez, julia chen 1, ricky rodriguez, patrick wong, ricky rodriguez, julia chen 1, ricky rodriguez, patrick wong