"Given its location on a bar-heavy section of East Sixth Street—and a clientele made up largely of weekend boozy brunchers and bar-hopping pregamers—the food at Licha’s is always better than it needs to be. House-made huaraches, tlacoyos, tacos, and sopecitos all appear on the menu, topped with everything from nopales to tuétano (and lots in between). And while there is a dark and cozy dining room here, the large patio is where you want to be, overlooking a busy stretch of East 6th Street with a margarita in hand. " - nicolai mccrary, raphael brion
Holly Dirks
