"This excellent Sichuan restaurant directly across the street from the Port Authority is both convenient and delicious, with an extensive menu featuring everything from unreasonably silky tofu pudding with crunchy peanuts, to tender stir-fried spicy rabbit. They also serve crowd-pleasing dim sum and American Chinese entrees, for any peppercorn first-timers in your midst. Plus, it’s BYOB, so you won’t have to drop $25 on an adult sippy cup of Chardonnay at the theater." - bryan kim, sonal shah, will hartman, molly fitzpatrick, ciera velarde, arden shore