"Nothing screams “speakeasy” more than sipping drinks in an old boiler room. Welcome to Old Glory, which requires you to go through a gate, down an alley, up a few stairs, and through an inconspicuous door marked No. 103. Once inside, the dark and moody space feels like drinking in a cavern—that is, if there are any sexy caverns out there with live jazz on Mondays. Try a michelada with tonkatsu sauce or a cocktail using a bright and fruity combo of rum liqueur from Scandinavia, herby Patagonia spirit, and blueberry that goes down way too easily. There’s also a yogurt-washed vodka number named after our patron saint Dolly with cucumber and lime that’s the closest thing we’ve found to an alcoholic salad." - ann walczak
Adam Sloan, Soundtrack My Drink
