"El Bajareque has a consistent stream of regulars who drop in for lunch to devour the largest slabs of bacalaitos we’ve encountered in this city. They also come for delicious alcapurias de carne and shrimp jibaritos. You should do the same. They stick to classic Puerto Rican dishes here, and there is no wrong order on the menu, which is about 75% plantain. This place has been around for more than 40 years—back when Wynwood was Little San Juan—and it feels like not much has changed since then. We hope they stick around for another 40 years." - mariana trabanino