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"Kafé Kontrast’s unique blend of Swedish and Indonesian food keeps things fresh with a frequently changing menu. At dinner, you may get mussels served on burrata and painted with sambal, or a schnitzel-ified version of a classic Indonesian fried chicken. But, if you only have time for one meal here, make it brunch. Get whatever smörrebröd they’re making for the season, a rice dish, and the mainstay kaya toast, served with poached eggs. Make a reservation early, as there can be waits during peak hours. If the weather’s nice, wait on the benches outside with an iced coffee inspired by Indonesian clove-laced cigarettes." - Paolo Española