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"Bark Barbecue, a roadside Ozone Park pop-up that turned into a Smorgasburg staple, is hands down our favorite part about Timeout Market. Their stall is on the roof, so you can look out at the water and eat their black pepper-forward, Texas-style barbecue with hints of the pitmaster’s Dominican heritage. Go for both the salty and sweet stuff here, like juicy, smoky brisket with sweet maduros, or some peppery ribs with torta, a cakey Dominican cornbread with a warm spice-infused honey syrup." - willa moore, bryan kim, sonal shah, molly fitzpatrick, carina finn koeppicus, hannah albertine