"If you don’t want to commit to a $200 per person omakase where you sit inches from the chef and have to try not to burp for two hours, go to Sushi Yasu Tanaka. The quality of fish is more impressive than what you might expect from a casual food hall in the Design District (they have a Downtown location too). The $59 omakase platter consists of ten pieces of nigiri, plus a handroll. The nigiri is pretty straightforward—beautiful cuts of salmon, tuna, scallop, and more rotating fish draped over a warm bed of rice." - ryan pfeffer
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