"GF pizza crust can be a blessing and a curse. It’s often dry, flavorless, and thin (why always so thin?), but your consolation is you get to eat pizza. At Danny Boy’s in DTLA (which also has a location in Westwood) you’ll find a place that puts in the effort. Their thick, chewy, and airy Sicilian margherita slice (coated in sesame seeds) delivers a GF crust we previously thought was unattainable. In addition to a quick GF slice, you can also request the special crust as the base of any of the shop’s whole pizzas." - jean trinh 1, garrett snyder
Jean Trinh
