Drinking Pig BBQ Review - Downtown - Miami - The Infatuation
"Drinking Pig used to serve the best barbecue in Miami from a residential cul-de-sac in North Miami. Four years later, the pop-up has a home in Downtown, where you can still find their delicious smoked ribs, mac and cheese, brisket, and cornbread. They’ve now got indoor tables, air conditioning, and a fun bar with delicious cocktails too. But Drinking Pig still has that same sense of community and camaraderie that made this place feel like crashing someone's cookout. Folks line up before they open, the bar is where you make friends, and the long communal table is where you move so you can hear them better. As of right now, Drinking Pig is only open on Saturdays and Sundays from noon until they run out of food, but it’s already one of our favorite new restaurants in Miami. photo credit: Cleveland Jennings / @eatthecanvasllc" - Virginia Otazo
