"Why did it take so long for Texas barbecue to meet the Cuban protein bar? We’re not sure, but we’re glad that Masa Craft and Farmhouse BBQ – located in M.I.A Beer Company and Beat Culture Brewery, respectively – helped us all make up for lost time with their brisket croqueta. Stuffing a croqueta with smoked brisket would be amazing on its own, but this duo decided to go the extra mile, adding applewood smoked bacon, white wine-sauteed mushrooms, and truffle oil. It’s a savory symphony that you can appreciate without being a french horn enthusiast." - charlie crespo