"Andina in Spitalfields serves slightly stylised takes on Peruvian classics. The excellent ceviche menu features classic combinations like sea bass with leche de tigre and crunchy deep-fried corn kernels, with flourishes like avocado cream. Mains are as hearty as you’d hope: corn tamales, grilled octopus, potatoes, and plenty of sauces. It’s a cool, casual, backpocket kind of restaurant—perfect for cocktails, catch-ups, and casual midweek things. " - jake missing, rianne shlebak, heidi lauth beasley