"Classic tapas, vermouth, and lots and lots of wine are on the menu at Bar Baserri. The Williamsburg spot makes dual use of their wine fridges, using some of them as tables towards the back of the restaurant. The portions lean small here, so save this spot for a casual date night filled with perfectly toothy arroz caldoso with prawns that have the texture of a hot cherry tomato, bursting with juice. Or, come with a bigger group and split a bottle of vermouth that tastes like Coca-Cola’s older, more sophisticated sibling." - will hartman, willa moore, molly fitzpatrick, bryan kim, sonal shah