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"El Santo Gallo sits in West Midtown across the street from its sister restaurant Palo Santo. That tempting smell when you first walk through the doors is from the roasted pork, rotating on a vertical spit as a whole pineapple leaks juices onto the slow-cooked meat. Meat with that much flavor means you don't even need to add salsa or hot sauce. In fact, simplicity reigns supreme for the excellent tacos at this casual, counter-service spot with handmade corn tortillas, onions, cilantro and your choice of four proteins (asada, pollo, pastor, and hongos)." - juli horsford, demarco williams