Tramo - Review - Prosperidad - Madrid - The Infatuation
"A trip to Tramo is a relaxing experience. You’ll enjoy a vegetable- and seafood-packed meal in an airy, harmonious space, complete with vaulted ceilings, plants everywhere, and an open kitchen where you can admire food preparation like it’s a spa day ritual. As you’d expect from a place that reuses rainwater, and relies on solar and wind energy, ingredients in your order—like carrots sprinkled with pistachios, cured egg yolks over seared artichoke drenched in salsa macha, trout topped with Basque leeks, or a certified denomination of suckling lamb from Aragon—are sourced from local vendors devoted to regenerative food production. Their sustainability approach, which also involves working with nonprofits to hire people, like refugees, who might otherwise struggle to find work, takes nothing away from the experience but enhances it." - Lori Zaino
