"After a move from its iconic Olive Way location, Glo’s is still the best brunch restaurant in town. They kept the mid-century modern charm via jagged paving stones and neon signage, and though the digs are technically larger, you can still expect to wait upwards of an hour or more on weekends. It’s all worth it for the most restorative diner breakfast you’ll eat all year. Slabs of hash browns are stacked with pristine layers of golden brown crusts and buttery fluff. Scrambles amplified with scallion and garlic make non-runny eggs exciting. Homemade corned beef hash has tangy-tender pink meat and potato seared to a lacy finish. And not one bite of food requires salt or pepper, which is a feat of diner excellence up there with offering young roasted duckling on the same menu as a tuna melt. (It's not too late for that last one, Glo's.)" - aimee rizzo, kayla sager riley
