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"Formerly a stall atWat Thai’s food court, Saoha Khao Soi now has a brick-and-mortar in Studio City. Run by a husband-and-wife duo using family recipes from Northern Thailand, the restaurant specializes in both soupy and stir-fried versions of khao soi topped with crispy chicken, shrimp tempura, lobster, braised beef, or scallops. The small space even has an open kitchen where you can watch bowls being made to order." - Cathy Park