Little Bangkok - Review - Cheshire Bridge - Atlanta - The Infatuation

"Little Bangkok is one of those restaurants that works for many uses. Come for a solitary meal, which can be spent staring at the walls plastered with butterflies, a muy thai jersey, and portraits of regal ladies. Roll in with a small group to catch up over reliably great Thai food. Or just use the three-decades-old Cheshire Bridge fixture as a quick takeout option. But no matter how you use it, you should employ some strategy: Come during off-peak meal times to avoid a wait and double parking woes (which is the norm here). And while you can get Chinese dishes like sweet Mongolian beef, you should stick to their much-better Thai dishes like thom ka soup with hints of coconut and tasty pad see ew. Food Rundown Thom Ka Soup We love that this soup, with hints of coconut and an overwhelming amount of tender mushrooms and chicken, comes out in a fire pot. It keeps the soup at the perfect temperature and it also makes us feel cool to have a lit flame at our table. photo credit: Juli Horsford Thai Dumplings You get eight steamed dumplings overflowing with chopped chicken, shrimp, onion, and egg. They’re basically warm palm-sized pockets of happiness and the perfect start to any meal. Green Curry It’s super minty with a strong basil taste—a very solid take on a classic. photo credit: Juli Horsford Pad See Ew If you order this, please get it with beef because the savory flavors mesh incredibly well with the dark soy sauce, thick rice noodles, broccoli, and carrots. But the beef is also tender and just fatty enough that it stays juicy if you take it home to reheat. photo credit: Juli Horsford" - Juli Horsford