"Permanently moored by Paddington Station, The Cheese Barge took the already popular idea of eating on a boat and added melted cheese to the mix. Skip some of the bigger dishes that tend to be disappointing and stick to the cheese boards. For a post-work catch-up or low-key date night on a boat, the move is most definitely to share a bottle over some Baron Bigod and Gorwydd caerphilly. Especially when the charming roof terrace is open in warmer months. " - sinead cranna
Nic Crilly-Hargrave
