"From a former chef at Unapologetic Foods (Semma, Dhamaka, Adda), Pangat is a Park Slope restaurant serving goat biryani and tandoori chicken. They have a large backyard, where they host weekend pop-ups highlighting regional specialties, like Mumbai street food or Marathi cuisine (DM them on Instagram to reserve your spot.) We haven’t been here yet, but want you to know this spot exists." - Willa Moore