A BBQ-Free Guide To Eating In Koreatown
"Come to this little hole-in-the-wall primarily for their dolsot bibimbap – a steaming stone pot of rice, julienned vegetables, beef, and a fried egg. And don’t miss the refreshing cheongpomuk served cold alongside the kimchi and other banchan – white mung bean jelly noodles topped with soy sauce and scallions." - eric lane
@TheInfatuation
