Shipwreck Diner Review - Northport - Long Island - The Infatuation
"In 1924, the former dining car of a trolley was rolled down Northport’s Main Street, becoming what’s now known as the Shipwreck Diner. It’s changed hands a few times over the past century, but the restaurant is still a magical place where the front door creaks, the fries are golden, and the service is swift and familiar. Appropriately, the dining room looks like the interior of an old sailboat, with ocean blue booths, rope-wrapped stools, and glossy wood paneling. It’s entirely possible that the charming decor makes the food taste better, but even without all the chalkboard signs, Shipwreck’s corned beef hash and turkey club would still be hall of fame-worthy. photo credit: Bryan Kim photo credit: Bryan Kim photo credit: Bryan Kim Food Rundown photo credit: Bryan Kim Triple Decker Turkey Textbook execution. Fresh turkey, crisp romaine, smoky bacon, thick slices of tomato—it’s everything you look for in a club. If you need gluten-free bread, you should know that theirs is fantastic. photo credit: Bryan Kim Corned Beef Hash Crisped on a griddle, the corned beef hash is heavy on the beef. Enjoy it with a side of butter-soaked toast." - Bryan Kim
