Chicago’s Hotel Restaurants, Ranked
"Seville is on the roof of a Hilton, and for a restaurant in the shadow of the Willis Tower, the Mediterranean food is surprisingly good. The seasonal menu—a mix of Spanish and Italian influences—is mostly made up of tapas, large bowls of pasta, perfectly cooked fish, and some fantastic pinsa. If you're looking for something spicy, the chorizo and peppers version is a good choice, and also the perfect size to split with out-of-town friends after being coerced into taking them to the Willis’s skydeck. And if you want a city view without having to press your nose against some glass windows, Seville also has a large rooftop patio." - veda kilaru, john ringor
Veda Kilaru
