"When we want a quick breakfast sandwich that’ll fill us up for a cross-country flight, we head straight to Goldbergs in Concourses T and A—a decades-long Atlanta favorite for NY-style bagels. Although the airport locations don’t offer Goldbergs’ full griddle menu, they still have nine bagel choices, multiple schmears, eggs, breakfast proteins, and deli meats. Get the Lox Special, which comes with your choice of bagel and is loaded with smoked salmon, red onion, tomatoes, capers, lettuce, and an obscene amount of cream cheese. photo credit: Amy Sinclair" - Nina Reeder
