"When Bao opened in Soho in 2015, the queue snaking down Lexington Street became as much a trademark as the steamed buns. Now, the line has died down, but diners still pack the tiny space for the tender, braised pork bao. Topped with a sprinkle of crushed peanuts, it’s a satisfying three-biter (although the fried, Horlicks ice cream-stuffed dessert bao still takes first place)." - daisy meager, jake missing, rianne shlebak, sinead cranna, heidi lauth beasley