"The previous version of Itamae in the Design District was our easy answer to the question, “What’s your favorite restaurant in Miami?” Now that the Nikkei spot has transitioned into a 10-seat omakase counter serving a $165 eight-course meal, dinner here is less like a sequel than an entirely new spinoff series. Bass from the hip-hop playlist tickles your scalp while quiet chefs tinker with some of the most interesting food in Miami right now. Expect Itamae’s quintessential delicate seafood swimming in ají-spiked leche de tigre, as well as new inventions like soba noodles covered by a thin veil of minced spot prawn. Whether you’re a little sick of hearing the word “omakase” or you went to the old Itamae once a month, it’ll feel fresh." - ryan pfeffer, virginia otazo, mariana trabanino