"Usually, our favorite way to experience Broa is sitting in their backyard surrounded by bottles of wine (it’s BYO) and plates of Portuguese dishes like bacalao or piri-piri quail. Now, you can get a pretty good sense for what we’re talking about by sitting at one of the tables they’ve set up on Grove Street, opening a bottle of wine, and asking the friendly servers about the nightly specials." - Hannah Albertine, Nikko Duren, Matt Tervooren
