"Few things are more painful than going to a Cantonese restaurant and realising, thanks to the cruel limitations of biology, that you can only eat so much of the enormously enticing menu. So, any trip to Orient for dim sum or otherwise should be with many bellies and many dishes in mind. The dim sum at this classic Chinatown restaurant is always great: fried and steamed, pork and prawn-filled, with more dishes than there are twitchy fingers at the table. The big round tables or banquettes can also fit double-figure groups with ease." - Team Infatuation
@TheInfatuation
