Burmese Kitchen - Review - Richmond - San Francisco - The Infatuation

"On weeknights when you’d rather fold 100 fitted sheets than pull out a frying pan and cook dinner, the answer is always Burmese Kitchen. It’s easy to walk in and get a table, and Burmese soups, noodles, and meat and seafood entrées are great across the board. Getting the springy garlic noodles loaded with crunchy fried garlic and pork on your table is non-negotiable. The tea leaf salad is just the right amount of funky and spicy. And the tender bone-in chicken coconut curry is an onion-y dream. Sit among the cheery orange walls and umbrellas hanging overhead and know that this spot will save you any time your weekly dose of cooking dread hits." - Julia Chen