"This popular spot on the LES has some of the most unique gelato flavors in the city, and we’ve yet to try one we didn’t like. Sure, you can get a really good basic stracciatella or dark chocolate situation here, but we highly recommend branching out. Anything that leans a little savory (cheddar cheese, beet) or spicy (pink peppercorn, tarragon) is a good bet." - Carina Finn